1 can (19 oz/540 ml) low-sodium black beans
1 can (14 oz/398 ml) crushed tomatoes
1 cup water
1 pkg Huevos Rancheros Seasoning
1 lb (450 g) boneless, skinless chicken breasts, about 2
1 cup grated cheese, your choice
Toppings (optional): sliced avocado, sliced green onion, fresh sliced jalapeño
- Drain and rinse beans. In a sauté pan set over medium-high heat, combine beans, tomatoes, water, and seasoning. Using Ground Meat Separator, mash some of the beans. Sauce should be chunky.
- Bring to a boil over high heat, stirring often. Reduce heat to medium-low; cover and simmer 5 min.
- Meanwhile, cube chicken. Place in Round Steamer. Cover; microwave on high, 5 min, stirring halfway through, until chicken is cooked. Remove from microwave. Let rest, and leave it covered, 1 min to let heat redistribute.
- Place chicken into pan with sauce (discard liquid in steamer). Stir to coat. Top with cheese. Cover 1 min or until cheese has melted.