Pure chocolate bliss, in a perfect two-bite, calorie & sugar conscious treat. This recipe makes a big batch – wrap them individually and pop them in the freezer for a quick dessert on those evenings when the craving strikes but baking an entire cheesecake seems too daunting.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Arrange one oven rack in centre of oven; another on the lowest level. Place Perfect Petites on Sheet Pan. Fill a small oven-proof dish with hot water and place on lowest rack. Preheat oven to 325° F.
- In bowl, combine crumbs with melted butter; press 1 tsp into each section of Perfect Petites. Set remaining mixture aside.
- In large bowl, using an electric mixer, beat cream cheese with cheesecake mix until smooth. Beat in eggs, one at a time. Add yogurt and beat until smooth.
- Spoon half the filling over crusts. Bake 18–20 min.
- Let cool in pan, then pop out of mold.
- Repeat steps with remaining crust and filling for a second batch.
- If making ahead, freeze in a single layer on sheet pan; wrap individually and freeze up to 1 month.
Place a pan of water in the bottom of the oven to promote even baking and to reduce cracking.
Per serving (1 petite): Calories 80, Fat 4.5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 6 g), Protein 1 g.
30 min
60 petites
$0.29/serving
30 min60 petites$0.29/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Arrange one oven rack in centre of oven; another on the lowest level. Place Perfect Petites on Sheet Pan. Fill a small oven-proof dish with hot water and place on lowest rack. Preheat oven to 325° F.
- In bowl, combine crumbs with melted butter; press 1 tsp into each section of Perfect Petites. Set remaining mixture aside.
- In large bowl, using an electric mixer, beat cream cheese with cheesecake mix until smooth. Beat in eggs, one at a time. Add yogurt and beat until smooth.
- Spoon half the filling over crusts. Bake 18–20 min.
- Let cool in pan, then pop out of mold.
- Repeat steps with remaining crust and filling for a second batch.
- If making ahead, freeze in a single layer on sheet pan; wrap individually and freeze up to 1 month.
Place a pan of water in the bottom of the oven to promote even baking and to reduce cracking.
Per serving (1 petite): Calories 80, Fat 4.5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 6 g), Protein 1 g.
