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This Mediterranean classic can be made in minutes!
Per serving (1 tbsp): Calories 90, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 0.1 g.
To make a creamy Greek Feta version, add 2 tbsp crumbled feta cheese to prepared dressing.