A great way to cook starch and vegetables all in one dish – less mess!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large mixing bowl, whisk oil and 2 tbsp BBQ Chicken & Rib Rub. Add potato and toss to coat. Season with Sea Salt and Pepper.
- In a small bowl, blend butter, remaining BBQ Chicken & Rib Rub and Honey Mustard. Set aside.
- Preheat barbecue to medium-high.
- Place potatoes and corn in a rectangular mesh grilling pan and grill for 10 minutes, turning with Grip & Grab and shaking pan often. Add peas and grill until potatoes and corn are cooked through and lightly charred, 20–25 minutes total.
- Using basting brush, brush corn with Honey Mustard Butter and serve.
Per serving: Calories 540, Fat 8 g (Saturated 8 g, Trans 0 g), Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 84 g (Fiber 10 g, Sugars 8 g), Protein 12 g.
35 min
4 - 6 servings
$2.30/serving
35 min4 - 6 servings$2.30/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large mixing bowl, whisk oil and 2 tbsp BBQ Chicken & Rib Rub. Add potato and toss to coat. Season with Sea Salt and Pepper.
- In a small bowl, blend butter, remaining BBQ Chicken & Rib Rub and Honey Mustard. Set aside.
- Preheat barbecue to medium-high.
- Place potatoes and corn in a rectangular mesh grilling pan and grill for 10 minutes, turning with Grip & Grab and shaking pan often. Add peas and grill until potatoes and corn are cooked through and lightly charred, 20–25 minutes total.
- Using basting brush, brush corn with Honey Mustard Butter and serve.
Per serving: Calories 540, Fat 8 g (Saturated 8 g, Trans 0 g), Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 84 g (Fiber 10 g, Sugars 8 g), Protein 12 g.
