Quick Scones

35 min
8 scones
$1.05/serving

Ingredients

1 egg

¹⁄₂ cup milk, your choice

¹⁄₂ cup unsalted butter, cold

1 pkg Quick Biscuit Mix

2 tbsp Dip Mix or Sweet Dip Mix, your choice

Preparation

Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
In a small bowl, whisk egg with milk. Set aside.
Cube butter; place in a large bowl with biscuit mix and dip mix. Using a fork or a pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until evenly moistened.
Gently knead dough to form a ball; press out into an 8" circle. Using a sharp knife, cut into 8 wedges. Pull wedges apart and place on pan. Bake until golden-brown, 17–20 min.

Nutritional Information

Per serving (1 scone): Calories 260, Fat 13 g (Saturated 8 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 32 g (Fiber 2 g, Sugars 3 g), Protein 3 g.

Tips

Use Chocolate Truffle Sweet Dip Mix to sweeten and flavour scones.

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Sheet Pan

Sheet Pan Liner