Sizzle, spice, and everything nice! Unleash the sass with spicy and creamy-coated yogurt chicken kebabs. Lean chicken breast gives you a healthy dose of protein, good fats, and vitamins and minerals. Serve with your favourite prepared Epicure Dip for dunking.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat grill to medium-high.
- Cut chicken into 1” cubes. Place in bowl. Add yogurt, rub, and vinegar. Stir to evenly coat. If you have extra time, let stand for 10 min to marinate or cover and refrigerate overnight.
- Cut pepper and onion into 2” pieces. Thread meat and veggies onto skewers. Place skewers on grill; turn often until lightly charred and chicken is cooked through, 10–12 min.
Cooking time may vary depending on thickness of your chicken and your grill. To test chicken for doneness, insert an instant read thermometer into the thickest part of the meat. It should register at 165° F.
Serve with 1 small pita, 1 cup sliced veggies, and 2 tbsp Epicure Dip, your choice.
Per serving (1 kebab): Calories 180, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 370 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 3 g), Protein 29 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat grill to medium-high.
- Cut chicken into 1” cubes. Place in bowl. Add yogurt, rub, and vinegar. Stir to evenly coat. If you have extra time, let stand for 10 min to marinate or cover and refrigerate overnight.
- Cut pepper and onion into 2” pieces. Thread meat and veggies onto skewers. Place skewers on grill; turn often until lightly charred and chicken is cooked through, 10–12 min.
Cooking time may vary depending on thickness of your chicken and your grill. To test chicken for doneness, insert an instant read thermometer into the thickest part of the meat. It should register at 165° F.
Serve with 1 small pita, 1 cup sliced veggies, and 2 tbsp Epicure Dip, your choice.
Per serving (1 kebab): Calories 180, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 370 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 3 g), Protein 29 g.