Tastes just like store bought, only they are better for you.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Place a Perfect Petites mold on a Sheet Pan. Using a basting brush, lightly brush with oil.
- In a large mixing bowl, combine first five ingredients. Set aside.
- In a medium bowl, combine almond milk, nut butter, maple syrup, and vanilla. Mix until fully combined.
- Fold dry mix into wet mix and stir until fully incorporated. Fold in chocolate chips, if desired.
- Divide batter by heaping tablespoonful among petite molds. Press and bake 12–15 minutes. When cool to the touch, flip Perfect Petites mold onto Baking Sheet and twist to pop out bars.
Per serving (2 bars): Calories 120, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 16 g (Fiber 3 g, Sugars 5 g), Protein 6 g.
22 - 25 min
30 bars
$0.63/serving
22 - 25 min30 bars$0.63/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Place a Perfect Petites mold on a Sheet Pan. Using a basting brush, lightly brush with oil.
- In a large mixing bowl, combine first five ingredients. Set aside.
- In a medium bowl, combine almond milk, nut butter, maple syrup, and vanilla. Mix until fully combined.
- Fold dry mix into wet mix and stir until fully incorporated. Fold in chocolate chips, if desired.
- Divide batter by heaping tablespoonful among petite molds. Press and bake 12–15 minutes. When cool to the touch, flip Perfect Petites mold onto Baking Sheet and twist to pop out bars.
Per serving (2 bars): Calories 120, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 16 g (Fiber 3 g, Sugars 5 g), Protein 6 g.
